Taking charge of on-site brews, is Siebel Institute Certified UK brewmaster, Andrew Walton. He'll be the first in Europe to manage the Rack AeriAle system, an innovative nitrogen draught dispense system as well as an on-site Barrel-Ageing Programme.
Meet the brewers
Like Joey & Chandler and Phil & Hollie, the best teams come in duos. Andrew is supported in his quest to bring to life creative & innovative brews by Assistant Brewer, Jack Kingston and boy can these two make some damn good beer.
Patience is a virtue
Following on from the success of our mates from across the pond, we've recently launched our very own Barrel-Ageing Programme. Currently taking a nap in barrels downstairs is our Flanders Red, brewed in Collaboration with R&D brewer, Tim Faith of Goose Island Chicago. Our Bourbon Barrel-Aged Barleywine has been ageing in a Heaven Hill barrel for 18 months and is being kegged soon.
INTRODUCING OUR BRAND NEW BREWS
We've just tapped our new Oktoberfest Märzen: Bierstube, and we've also kegged our first ever barrel-aged beer: our Barleywine, that's been napping in a Bourbon barrel for 18 months. This week, Andrew is brewing our 2020 Barleywine as well as a big robust West Coast IPA.