Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

UK variant of Midway IPA with ABV of 4.1%

A classic Goose Island Recipe originally brewed at the Clybourn Brewpub back in 1988. Clean, crisp, with subtle bready malty notes, finishing with a hint of spice and herbs from the Saaz hops.

We had some bonus imperial stout leftover after filling some bourbon & single malt barrels so we figured let’s keg it and serve it on nitro. Notes of chocolate, cinnamon, burnt toast, caramel and coffee with a warming finish. It may still be the summer but it’s never a bad time for an imperial stout.

An amber lager brewed for specially for Oktoberfest. We used a blend of high quality continental malts and noble hops then lagered it for 2 months for a refreshing and characterful beer. PROST!

Brewed in collaboration with The Queer Brewing project, Goose Goose is a super refreshing Grisette. A rustic malt bill of pilsner, wheat and vienna provide a subtle bready backbone for the notes of apple, pear and pepper from our house saison strain. The gooseberries add a complex array flavours and provide the beer with a grassy aroma and tart and refreshing finish. Complex, dry and highly drinkable.

A modern interpretation of one of the oldest beer styles in the world. Shady Character presents a mix of clean lager flavour with a bitter chocolate finish. Hopped with noble hops to provide a spicy and herbal background note.

A refreshing and complex dark wheat beer. On the nose you will find notes of banana and cloves which blend into the subtle malt driven notes of caramel and toasted bread. Light on the palate with a dry finish.

A big and citrusy double IPA. A blend of Citra, Amarillo, Motueka and Azacca hops give the beer a massively fruity nose of orange, grapefruit, and strawberry. Floral notes from the Norwegian farmhouse yeast combine with a slightly bitter finish for a complex but approachable hop bomb.

Yeast driven notes of black pepper and coriander blend seamlessly with the slightly tart apricot fruit and subtle anise aroma from the basil.

A hop charge every 10 minutes coupled with an aggressive dry hop gives Restrictor an assertively bitter backbone with a deep and layered hop character from start to finish. Notes of mango, grapefruit and pine.

Kettle sour bringing together thirty watermelons and a kilo of fresh basil. The result is a lightly tart. Tonnes of fruit on the nose, followed by the fresh, menthol palate-cleansing notes on the dry finish.

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

Franziskaner Hefe-Weissbier Naturtrüb ist ein natürlicher und eleganter Weissbierprotagonist aus Bayern mit einem üppig weißen Schaum. Das kupfergoldene Weizenbier mit hefetrüber Opaleszenz entfaltet einen aromatischen Duft mit harmonischer Frucht in dem Bananen und Zitrusfrüchte grüßen lassen. Durch den höheren Kohlensäuregehalt ist es besonders spritzig und perlend. Seinen unverwechselbaren besonders frischen, dezent würzigen und fruchtigen Geschmack mit mild-süßlichem Ausklang entfaltet Franziskaner Hefe-Weissbier Naturtrüb beim genussvollen Herunterschlucken.