A refreshing and complex dark wheat beer. On the nose you will find notes of banana and cloves which blend into the subtle malt driven notes of caramel and toasted bread. Light on the palate with a dry finish.

A showcase of the best English malt and hops. A blend of Marris Otter, Crystal and Chocolate malts provide the beer with a rich backbone. Whole cone Fuggle, Golding, Challenger and Bullion hops from Hukins Hops give the beer an herbaceous, earthy and slightly citrusy profile. The perfect pint for autumn.

Brewed in collaboration with The Queer Brewing project, Goose Goose is a super refreshing Grisette. A rustic malt bill of pilsner, wheat and vienna provide a subtle bready backbone for the notes of apple, pear and pepper from our house saison strain. The gooseberries add a complex array flavours and provide the beer with a grassy aroma and tart and refreshing finish. Complex, dry and highly drinkable.

A classic Goose Island Recipe originally brewed at the Clybourn Brewpub back in 1988. Clean, crisp, with subtle bready malty notes, finishing with a hint of spice and herbs from the Saaz hops.

A homage to the traditional porter breweries of London. We used the finest English malts for a strong profile of caramel, dark chocolate, and coffee. Complex and high drinkable.

An amber lager brewed for specially for Oktoberfest. We used a blend of high quality continental malts and noble hops then lagered it for 2 months for a refreshing and characterful beer. PROST!

A modern interpretation of one of the oldest beer styles in the world. Shady Character presents a mix of clean lager flavour with a bitter chocolate finish. Hopped with noble hops to provide a spicy and herbal background note.

A big and citrusy double IPA. A blend of Citra, Amarillo, Motueka and Azacca hops give the beer a massively fruity nose of orange, grapefruit, and strawberry. Floral notes from the Norwegian farmhouse yeast combine with a slightly bitter finish for a complex but approachable hop bomb.

A light, fruity and refreshing session IPA. Brewed with Simcoe, Centennial and Cascade hops for subtle notes of grapefruit, peach and red berries.

A robust and characterful stout for the winter. A blend of 8 malts form a complex and layered malt backbone. Notes of dark chocolate, caramel, burnt toast, biscuit and burnt sugar are rounded out by a hint of smoke. A highly drinkable winter warmer.

Dark toffee Caramel stout with a burnt bitter finish.

A rich and complex barrel aged doppelbock brewed in collaboration with Orbit Beers. Nemesis pours a tawny amber with aromas of cherry, plum and oak. The dark fruit character of the Madeira barrel blends seamlessly with the malt driven raisin and caramel flavours of the doppelbock. Rounded out with a warming and slightly tart finish. Best enjoyed with friends and/or rivals.