Lolita is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body make Lolita ideal for beer drinkers fond of Belgian Framboise.

An homage to the traditional porter breweries of Shoreditch. A strong profile of caramel, dark chocolate, and coffee.

Originally brewed at the Clybourne Brewpub back in ’88, our house lager has been updated to take advantage of the best quality continental malts and hops. Clean and complex with strong notes of bread and malt combined with a spicy hop finish.

We took our original Shoreditch Porter and added 160kg of sour cherries and some tonka beans for good measure. The Cherry & Tonka Shoreditch Porter pours a dark purple. You will find notes of vanilla, cinnamon and almond on the nose. On the palate you will get wine like notes from the sour cherry accompanied by dark chocolate, caramel and coffee flavours from the porter

Packed with 5 different types of hops, Fog bowl combines a soft mouthfeel with a strong notes of orange, grapefruit, peach and melon. A characterful & easy drinking hop bomb.

6 month aged Brett Mild with black trumpet mushrooms

A hop charge every 10 minutes coupled with an aggressive dry hop gives Restrictor an assertively bitter backbone with a deep and layered hop character from start to finish. Notes of mango, grapefruit and pine.

A robust and characterful stout for the winter. A blend of 8 malts form a complex and layered malt backbone. Notes of dark chocolate, caramel, burnt toast, biscuit and burnt sugar are rounded out by a hint of smoke. A highly drinkable winter warmer.

A traditional English Old Ale fermented with fresh ginger stem and rum-soaked oak. Notes of molasses and ginger cake on the nose, with a coating mouthfeel and finish of rum & raisin on the palate.

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

Wild witbier with summer honey and foraged meadow flowers

The flavour and aroma of Citra, Centennial, Chinook and Simcoe hops prevail without excessive bitterness for maximum drinkability. Malt sweetness of Pale Ale, Crystal Carafoam and Wheat Flakes in the background complements the hops for a crisp finish.

A rich and complex barrel aged doppelbock brewed in collaboration with Orbit Beers. Nemesis pours a tawny amber with aromas of cherry, plum and oak. The dark fruit character of the Madeira barrel blends seamlessly with the malt driven raisin and caramel flavours of the doppelbock. Rounded out with a warming and slightly tart finish. Best enjoyed with friends and/or rivals.