Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

A solid malt foundation coupled with an assertive hop bitterness rounded out with a juicy finish. Expect notes of grapefruit, lime and mango. Well balanced and crushable. We well and truly took the restrictor plate off of this one, just keep that on the down low.

An homage to the traditional porter breweries of Shoreditch. A strong profile of caramel, dark chocolate, and coffee

The Midway was the park at the heart of the 1893 world’s fair in Chicago to which people came from far and wide to enjoy. Inspired by this, our Midway Session IPA has the citrus hop hit people love in an easy drinking IPA for everyone.

Spaten München in the U.K.

A hazy and sessionable IPA. Aromas of peach, grapefruit and passionfruit combines with a soft mouthfeel and restrained bitterness to create a high drinkable and complex beer.

Fog Bowl is packed with Citra and Mosaic hops giving it a strong aroma of peach, mango and citrus. The beer has a rich but not overwhelming mouthfeel and a restrained bitterness to make this a characterful and easy drinking hop bomb.

Heavily hopped with Columbus hops and a rich, honey-flavoured malt make for a resinous start. Ageing it in reused whiskey barrels makes for a full, warming beer.

Brewed in collaboration with The Queer Brewing project, Goose Goose is a super refreshing Grisette, ideal for the summertime. A rustic malt bill of pilsner, wheat and vienna provide a subtle bready backbone for the notes of apple, pear and pepper from our house saison strain. The gooseberries add a complex array flavours and provide the beer with a grassy aroma and tart and refreshing finish. Complex, dry and highly drinkable.

Fermented with wild yeasts, a blend of 80% Belgian Style Saison and 20% Belgian Style Saison aged in wine barrels with citrus peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.

A refreshing and hoppy Pale Ale. Wide beam pours a bright gold with strong aromas of grapefruit and pine. A biscuity malt base with hints of caramel provides a counterpoint to the dank and citrusy hop finish. Balanced and drinkable.

Wild in character, a complex ale with dried fruit and clove aromas, and a satisfying dry finish. Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.

We had some bonus imperial stout leftover after filling some bourbon & single malt barrels so we figured let’s keg it and serve it on nitro. Notes of chocolate, cinnamon, burnt toast, caramel and coffee with a warming finish. It may still be the summer but it’s never a bad time for an imperial stout.